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Stay safe - our new hygiene and safety measures

How We Keep You Safe from COVID-19

We put in place a number of robust measures designed to make your health & safety a top priority whilst still enabling our employees to fulfill orders.

• Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.

• We take temperature readings of all staff members daily. So far, no staff member has been exposed to any person tested positive for Coronavirus.

• Our staff washes and disinfects their hands every half hour.

• All surfaces and cooking stations are cleaned and sanitized thoroughly, including door handles and light switches.

• We have supplemented our staff to handle the extra cleaning efforts.

• We implement all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles.

• We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.

Online payments

As a precaution against the spread of the coronavirus, we recommend the use of online payments by Card.

Pickup

• At the restaurant counter: Just mention your first and last name. ***Face coverings required.***

• Curbside pickup: A runner will bring the food to your car. Insert car model & color in the comments field. Please park at one of our curbside pickup spots if available. Call (360) 705-0055 when you arrive.

Delivery

•In-person delivery: You’ll receive a call or doorbell ring when the driver arrives.

•Meet driver outside: You’ll receive a call from the driver to meet outside.

•No-contact / Leave order at my door: The driver will place the order outside your door, ring the doorbell and leave.